Bloody Best

Ummmm…Yeah. Gotta Get to Chicago.

It is all making sense now as to why I am obsessed with Bloody Mary’s. I am originally from Chicago, a northern suburb brat to be exact. Bloody Mary’s were just a part of life in Illinois. And as far back as I can remember I was a fan of the Bloody Mary. Back in the day the Bloody Mary was a little simple as compared to the revolutionary recipes you see today and the expansion of garnishes. Bloodies and buddies have been a fabric of life and no other place in America gets it like the Windy City.

So, I woke up this morning to read a tweet from my new friends @BloodyBestChi who had posted the 10 most ridiculous Chicago Bloody Marys. And let me tell you, these ten knockouts make the rest of the country look weak. WEAK!  These maybe…no, they ARE the best I have seen. Not even kidding. Check em out!

http://www.thrillist.com/drink/chicago/chicago-s-10-most-ridiculous-bloody-marys-thrillist-chicago

So good that I want  to jump on a plane today and just Uber location to location. There are some that have a Chicago style hot dog as a garnish!  Want an Oyster as a garnish? How about smoked brisket and pulled pork? Chaser of Miller Hi Life? Slice of Pizza? They do not mess around in Chicago. Check it out for yourself. And be sure to check out more locations at http://www.bloodybest.com.

Check out the Sumo Mary at Sunda. “Good luck wrestling the city’s most ridiculous Bloody Mary. 32oz of Bloody mix and Absolut Chicago vodka (distilled Ditka sweat?) in a mason jar, boldly garnished with: Chinese broccoli, loompya stick, herb-roasted potatoes, Oshinko, tocino grilled cheese, baked snow crab hand roll, duck bao, braised pork belly, and three slices of bacon. Come for the vodka and tomato juice, stay for the Chinese buffet perched on top.”

Excuse me? ARE YOU KIDDING? I clearly need to get back home.

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