BBQ Joints

Smokin’ Good BBQ and Mary in D-Town!

We all know that Texas is known for its Barbecue. That is a given and this trip was a delightful culinary exploration for the Bloody Mary Tourist.  An industry event was held at the Dallas Convention Center and the Omni hotel this week which is what brought me back to Dallas. We had the pleasure of enjoying a delightful farm to table restaurant at the Omni called Texas Spice which served up some amazing Brisket, Corn Bread and oddly enough…the best Ahi Tartar Tacos I have ever had that had a Chili Oil and Cilantro Pesto drizzled on top. Drool worthy.

There was one destination on my list that I knew I had to get my taste buds to. Smoke. It is just a bit outside downtown but very worth of its drive.  I found it searching Yelp and it really intrigued me. They had me hooked at their Tim’s Homemade Mix which was spicy fire roasted Tomatoes and Chili’s mixed in a blend of spices with Olive juice and I can only speculate they added their smoky and spicy vinegar.

http://smokerestaurant.com/

 

It packed a punch for sure! It is a salt lick so just be prepared with a glass of water (or Beer) when you slug this down. And slug you will. WOW! The endorphins were sparked at first sip. It is not an overwhelming amount of spice but it will linger sip after sip and accelerates as you bite into the pickled spicy garnishes. A skewer is placed on your glass carrying a bread and butter Pickle slice, pickled Carrot and a roasted and pickled Jalapeno. The rimmed is rubbed with salts and chili spices.

 

Image

It really was one of the best I have had in a few weeks of travel and I would dare to say this modernized smokehouse is one I would love to be back to as it may be a top 10 Bloody Mary I have tried. I could only imagine what it was like paired with the Saturday and Sunday Brunch. You can agree that Brisket Hash sounds pretty damn delicious!

I myself partook in their All Natural Pulled Whole Hog Sandwich that is on a Brioche Bun and with a scoop of Blue Cheese Cole Slaw atop the meat. Pair it with their honey mustard spicy BBQ sauce and you will not be disappointed. I didn’t just stop there as I wanted to try all of their sauces that they make in house. Finger licking good!

 

Image

This is a must go to destination and one I will always run back to when in D-Town. Oh Mamma!

Advertisements